This is Irving Mill's "tap room." It's pretty enough, I suppose, though it looks like it could be restaurant in Disneyland's Frontierland. Our critic called the space's overall mood "sophisticated hoedown," and the rustic fare had her doing a bit of a jig in appreciation. Also this week, we have a review of B'un, the Vietnamese small plates spot cofinanced by someone with a sex toy modeled after them, and more new and notable restaurants.

(Photo courtesy of Irving Mill)