Next Wednesday, Jan. 30, Suba will be offering a $110 dinner that's a celebration of Spanish wine and ham. Wine director Roger Kugler will pair different wines with five ham-focused courses. Apparently, the restaurant scored some Ossabaw Island hogs, the "long lost cousin of the Pata Negra" from a farmer in Virginia. With dishes like baked Bomba rice with hog’s ear, tail, and trotter, and a cocktail and tapas reception starting at 7pm, it sounds like a tasty to way to pre-spend some of your $600 tax rebate.