New York City Bottomless Dish Blog Citysearch: Brasserie Goes Back to the Future, er, Forward to the Past

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March 11, 2008

Brasserie Goes Back to the Future, er, Forward to the Past

Posted at 06:14:54 PM in Midtown restaurants
by Bottomless Dish

Chef Luc Dimnet, who was executive chef at midtown's Brasserie from 2000 to 2005 is returning to his post after a short stint at a restaurant in Hastings-on-Hudson, New York. His signature dishes are to remain on the menu, joined by a few new items. If you pass by, make sure to wave hello to Dimnet as you pass by the restaurant's outside camera--it projects images to the bar.

(Photo courtesy of Brasserie)

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