Say Cheese: Free Pecorino Events Start Tomorrow
Posted at 03:16:48 PM in Food events, Gourmet foodby Kathleen Squires
New York gets a little cheesier starting tomorrow, when chefs all over town will serve complimentary pecorino pastas outside at 23 restaurants, including Blue Fin, Da Silvano and One if By Land, Two if By Sea. For a listing of times and venues, click here. You can stop smiling now.
The ad for where all restaurants are with free pasta/pecorino cheese seems to be a fraud, Except for the 3 you mention, the click to get to the 23 is BLANK. Thank you, no thank you.
Posted by: stopyoyodieting | April 25, 2008 at 08:11 PM
link works for me... has the events for the whole week.
Posted by: get a new computer | April 26, 2008 at 08:20 AM
Hey, Where is the link??? I want to know more about this?
Posted by: Saki | April 26, 2008 at 09:55 AM
Seems that the flash site doesn't read on some computers. Because I love you, I've cut and pasted the remaining events here:
Saturday, April 26th 10:00am Bistro Milano (1350 Avenue of the Americas at 55th St ).
1:00pm Grifone (244 East 46th St.
2:00pm Il Nido (251 East 53rd St.)
4:00pm Cabana Restaurant (1034 West Beech St.)
Sunday, April 27th 10:00am Abboccato (136 West 55th St.)
1:00pm Aleo (7 West 20th St.)
3:00pm Blu Fin (1567 Broadway)
5:00pm Café Toscano (746 North Broadway)
Monday, April 28th 10:00am ESPN Zone (1472 Broadway)11:00am Da Filippo (1315 Second Ave. near 69th St.)
12:00pm Lunetta (920 Broadway)
1:00pm Gino (780 Lexington Ave at 61st St.)
Tuesday, April 29th 11:00am Garage (99 7th Ave. South)1:00pm Cibo (767 Second Ave. at 41st St.)
2:00pm Da Silvano (260 6th Ave. near Bleecker St.)
3:00pm Elio's (1621 Second Ave. near 84th St.)
Wednesday, April 30th 10:00am ROC (190A Duane St.)
1:00pm One If by Land, Two if by Sea (17 Barrow St.)
1:00pm In Vino (215 E. 4th St. nr. Ave. B)
4:00pm Intermezzo (202 Eighth Ave. nr. 20th St.)
4:00pm Baci & Abbracci (204 Grand Street)
Thursday, May 1st 10:00am Macelleria (48 Gansevoort St.)
1:00pm Islero (247 E 50th St. Btwn 2nd & 3rd Ave)
Posted by: Kathleen Squires | April 26, 2008 at 10:05 AM
We were at Blue Fin for brunch on Sunday... no one knew anything and we didn't see ANY pasta. What's the dilio?
Posted by: Marcus Allen Cooper | April 28, 2008 at 02:17 PM