The West Village's morning-after options just got better, as Cesar Ramirez's fashionably rustic Bar Blanc will start serving brunch this Sunday. Among the menu items: steamed hen egg over polenta parmesan froth with aged balsamic vinegar ($12), an open-faced mozzarella, tomato and basil sandwich on toasted brioche ($12) and a ploughman's lunch of cured meats and cheese with mixed greens, toasted country bread and fruit chutney ($15). Even better is the list of eye-openers, including a bloody Mary with pickled ramps, a white bloody Mary martini (tomato vodka and tomato water with a celery salt rim) and a Cucumber martini (all $12). Brunch will run from 11am-4:30pm, so you can still sleep in, and if the white-on-white interior is a bit bright first thing in the morning, just wear shades.