Meat Marketing: LaFrieda Burgers Abound on Menus Around Town
Posted at 04:52:54 PM in Behind the scenes, Financial District restaurants, Flatiron District restaurants, Lower East Side restaurants, Restaurant gossip, West Village restaurantsby Kathleen Squires
Restaurant craze du jour: Labeling "LaFrieda burgers." This week alone, I noticed wholesaler Pat LaFrieda's patties highlighted on menus at Seymour Burton, Cooper's Tavern and Steak Frites. Though LaFrieda has been anonymously providing premier beef for years at spots including the Spotted Pig and Shake Shack, this blip of burger branding has been spurred on, no doubt, by recent props from the likes of Men's Vogue, Grub Street and all the hoopla about the beef becoming available for consumers at Market Table. Or maybe that creepy chicken on LaFrieda's Washington Street building has some sort of subliminal, hypnotic power? Must..ask...for...beef...by...wholesaler...name....




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