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September 21, 2007

Greenpoint Dining: The Good Kind of Oil Spill

Posted at 10:13:45 AM in Brooklyn restaurants, Greenpoint restaurants, Restaurant openings
by Bottomless Dish

Lamb_jaffy

Though Greenpoint's getting a ton of press lately about its environmental catastrophes, the nabe also warrants attention for another kind of oil--the kind you cook with. Well-known for its Polish cuisine, the neighborhood has recently experienced an up-tick of foods from all corners of the world. Hell, it even has a taste of reality TV cred with Paloma's Camille Becerra, a contender from this season of "Top Chef".

From kielbasa-serving classics to cafes that sell arepas to the the lovely back garden of Lamb and Jaffy (pictured), read our take on the 10 must-try spots of Greenpoint. And an extra neighborhood tidbit: The too-new-to-review 68, a just-opened restaurant connected to Coco66, which can read about in our guide to the nabe's bars.

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